Remember that red celery? Well I mixed it with the above and attempted to make my first pie last night. A Strawberry Rhubarb Pie with an oatmeal crumble topping. Ok, so technically I don't actually own a pie dish. So mostly I made it in one of those disposable 8x8 square tins that you buy at the grocery store for 99cents. So it looked more like a cobbler when I was done. But it was technically a pie recipe. (You can find it here)
The filling (strawberries, rhubarb, organic sugar & vanilla and an egg)
The final product.
It was really good. I was kinda surprised (and proud of myself, truth be told). I've never made a pie OR a cobbler before. And I even used wheat flour instead of regular. Next time I'll probably cut down the butter in the crumble topping a hair. It'll still be yum.
Yay for me and my Betty Crocker-ness. Who knew?
3 comments:
Yay for you and your Betty Crocker-ness! Looks delish!
num! we had no clue what to do with our rhubarb & it pretty much went to waste. arg...better luck this week! :)
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